Golden flax seed flour organic 460g « Back

Price

was €8.99

€8.99

BIO defatted Golden Flax Flour from the Live & love brand contains a negligible proportion of carbohydrates (only 3.20 g OH / 100 g) and is highly valued in the low-carb diet due to this property. Unlike classic brown flax, flour has a very delicate nutty taste and because it does not contain gluten, it is extremely useful in a gluten-free kitchen. It can also be used to thicken sauces or as a binder in various dishes (soups, spreads…).

About the product

BIO quality
Defatted
Finely ground
lactose free
Suitable for vegans and vegetarians
Less calories and full flavor
100% natural ingredients, no additives
Almost no carbs
Contains healthy fatty acids
High content of vitamins and minerals
It helps in better digestion

Winner among low-carb flours !!

Golden flax is considered one of the oldest cultures in the world. BIO defatted flour from golden flax is made similarly to defatted almond or coconut flour. Cold pressing of linseed oil produces a "cake", which is dried and finely ground. This results in defatted flour, although it does not have much in common with the classic flour known as wheat flour. The best feature of BIO defatted golden flax flour is that it is almost NO carbs! It sounds beautiful to be true, but it is! In addition, BIO defatted golden flax flour is also very rich in vitamins and minerals and completely gluten-free.

The difference between golden flax and brown flax is mainly that golden flax has a much more delicate and neutral taste. BIO defatted golden flax flour is therefore suitable for baking various LCHF desserts and pastries. It also works great for baking LCHF bread, rolls, pizza, muffins… As it contains a lot of fiber, it is necessary to add a little more liquid when baking.

Versatile use of BIO defatted golden flax flour

BIO defatted golden flax flour has another good property, namely high binding capacity, which is especially suitable for thickening various sauces, goulash, soups… For vegans and anyone with an egg allergy, BIO defatted golden flax flour can be a good alternative to eggs. Wondering how? One egg in the recipe can be replaced with 1 tablespoon of defatted flour mixed with 3 tablespoons of water.

How about your digestion?

Flaxseed is known to be very beneficial for our digestion. The same goes for BIO defatted golden flax flour, as it is extremely rich in fiber.

INGRIDIENTS

Golden flax, defatted

USE

Organic defatted goldflaxseed flour is used as a healthy alternative to classic cereal flours in baking and cooking. Store in a cool, dark and dry place. The shelf life of the product is indicated on the packaging.

Država izvora: Kmetijstvo EU
Ekološki kontrolni organ: SI-EKO-001

Find out more about using the product on recipies page.