Pancake and Waffle Mix 400g « Back

Price

was €12.99

€12.99

The FeelingOK Pancake and Waffle Mix is a high-protein, low-carb mix that allows you to quickly and easily prepare delicious, soft pancakes, scrambled pancakes, waffles, and more. The product contains no added sugar, no traditional white flour, and has a very high protein content (24g/100g). It is also suitable for diabetics. This is a low-carb product and contains gluten.

About the product

Easy preparation
Low in carbohydrates
Ready in minutes
No traditional white flour
High protein content
No added sugar
Suitable for diabetics
Low Carb product
Only 7g of carbs per 100g
24g of protein per 100g

FeelingOK Pancake & Waffle Mix is a low-carb mixture without traditional white flour, high in protein, and with no added sugar—perfect for preparing low-carb pancakes and waffles. It contains an exceptionally low amount of carbohydrates (7g per 100g), as well as a high amount of protein (24g) and fiber (32g). Due to its unique composition, this mix is ideal for anyone watching their carb intake, including diabetics, athletes, children, and the elderly.

INGREDIENTS

Whey protein concentrate, egg white, wheat protein, wheat fiber, pea protein, acacia fiber, coconut oil, erythritol, emulsifier: sunflower lecithin, raising agents: sodium bicarbonate, sodium acid pyrophosphate. Produced in a facility that also uses lupin, nuts, sesame, eggs, milk, gluten, oats, and soy.

Net weight: 400g

The nutritional information table is available among the product images.

USAGE

To prepare 10-12 American-style pancakes (8-10 cm in diameter) or up to 5 large waffles, mix 200g of the mix (half a pack) with half a sachet (1 teaspoon) of baking powder and add 160 ml of cold water. Mix until smooth. Alternatively, use the entire pack (400g) mixed with one sachet of baking powder and 320 ml of cold water.

For pancakes: Prepare the batter as directed. Grease a pan with a bit of butter, ghee, or your preferred fat, and pour a few tablespoons of the mixture into the center. Cook on medium heat and flip when one side is nicely browned. Repeat with the remaining mixture.

For waffles: Prepare the batter as directed. Heat the waffle iron. Grease the cooking plates with melted butter, ghee, or your preferred fat, and pour one scoop of the mixture into the center. Close the iron and cook for a few minutes until the waffles are golden brown.

For Kaiserschmarrn (Austrian shredded pancakes): Prepare the batter as directed. Melt a piece of butter, ghee, or your preferred fat in a pan. Pour 1-2 scoops of the mixture into the pan, cover, and cook on low heat until the batter sets. Divide into halves or quarters for easier flipping, turn, and cook on the other side. Just before finishing, tear it into small pieces and fry until golden brown.

TIP: You can serve with fruit or chocolate spreads without added sugar. Cooked pancakes and waffles can be stored in the fridge for a few days or frozen.

Store in a cool, dry place.

The product’s expiration date is indicated on the packaging.

Manufacturer: FoodItalia Group, Italy

Importer and distributor: Keton d.o.o., Slovenia