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Flax bread mix organic 500g
Live & love
Flax bread mix organic 500g Flax bread mix organic 500g
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Live & love

Flax bread mix organic 500g « Back

Price
€11.49
€9.88
Live & love
Live & love
3830069470257
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Organic MIX for baking bread is an innovative combination of organic ingredients without gluten, eggs, cereals and dairy products. It has a low carbohydrate content and is therefore extremely suitable for diabetics, LCHF / KETO / PALEO diet and for people with allergies to certain foods. Preparation is completely simple. All we need is warm water and an oven.

Also available taste: Pumpkin bread mix organic 500g.

InStock
kos

About the product

  • Organic quality
  • Lactose free
  • Gluten free
  • No cereal flour
  • No eggs
  • Without casein
  • Suitable for vegans
  • Suitable for diabetics
  • Less calories and full flavor
  • Easy to prepare
  • LCHF / KETO / paleo

With the help of organic MIX for baking bread, we can bake excellent gluten-free bread with a low carbohydrate content. Bread is completely FREE OF EGGS, CEREAL FLOUR, GLUTEN AND DAIRY PRODUCTS. 

Ingredients you need: warm water (if you want bread with yeast, you can add warm water ½ cubes of fresh yeast or 1 pack of dry yeast).

INGREDIENTS

Golden flax *, sunflower seeds *, ground almonds*, golden flax flour *, sesame flour*, ground Indian plantain *, sesame*, pumpkin seed flour *, tartar * (mono potassium tartrate, raising agent: sodium bicarbonate, corn starch), salt. May contain traces hazelnuts, walnuts, soybeans and mustard seeds.

* ingredients from organic production

Nutrition facts in product photos.

USE

One bag of the organic MIX bread is enough for 2 loaves of bread. 

  1. Preheat the oven to 180 degrees C (fan) or 200 degrees C (bottom and top heating). 
  2. Measure 250 g of organic MIX (1/2 of the contents of the bag) and transfer it into a container. 
  3. Add 250 ml of warm water (20-25 degrees C). 
  4. Mix well and knead (you can also use a mixer with kneading attachments). 
  5. Moisten your hands and shape the dough into a small loaf. 
  6. Place the loaf on a baking tray (lined with baking paper) and leave for 10 minutes. 
  7. Place the tray in the oven and bake for about 55-60 minutes. 
  8. After baking, turn off the oven and leave the bread in the oven for another 5 minutes. 
  9. Cool the bread completely before cutting and serving. 
  10. Store in the refrigerator. Bread can also be frozen. 

Country of origin: EU agriculture
Ecological control body: SI-EKO-001

Product Facts

FREE DELIVERY

For orders over 100 eur

QUALITY > QUANTITY

Quality with clean labels

PAYMENT METHODS

Different ways to pay

FAST DELIVERY

Delivery in 3-5 working days

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