WE PREPAIRED INCREDIBLY DELICIOUS
BISCUIT COCONUT AND RUM BALLS
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INGREDIENTS AND PREPARATION
Finally, dessert time! In this episode, Katja and Jure prepared incredibly delicious biscuit and rum balls infused with a strong dose of rum. Well, that's why they're called rum balls, right?
Of course, as always: gluten-free, grain-free, and without added sugar. Curious about how they managed it?
The challenge on this episode was dessert.
How to create classic biscuit coconut balls, known to everyone, in a slightly different form? Completely without added sugar, without grain flours, and gluten-free? A dessert enjoyed by everyone, not just diabetics and those avoiding sugar and carbs in their diet (LCHF/KETO, Low carb…)
In the show, Katja and Jure present the entire preparation process.
Link to the recipe: LCHF Biscuit Coconut Balls
Prepare these fantastic Biscuit Coconut balls or rum balls and send us photos to our email firstname.lastname@example.org or attach them in a comment on the Facebook post.
For those of you who want to explore more similar exquisite recipes from all categories, feel free to search for them on the ALL RECIPES page.
You'll surely find something for yourself! Enjoy your meal!
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