Bunter LCHF Biskuit mit Himbeeren

Hier ist ein einfaches Rezept für einen köstlichen bunten Biskuit, der leicht und schmackhaft ist. Und er sieht auch noch interessant aus. Man kann den Kuchen auch in einer runden Form backen oder die Masse in Muffinförmchen füllen. 

ZUTATEN

Für den Biskuit (Backblech ca. 30 X 20 cm oder Kuchenform mit 24 cm Durchmesser) 

Für den dunklen Teil

Sonstiges

  • 1/2 großer Becher Mileram-Sahne
  • Gefrorene oder frische Himbeeren (ein paar Handvoll) 

METHODE

Die Eier trennen, das Eiweiß zu Schnee schlagen. Die Eigelbe mit dem Süßstoff schaumig schlagen (bis sie gerade hell und aufgegangen sind). Die Mileram-Sahne und die trockenen Zutaten unterheben. 2/3 der Masse auf das Backblech streichen, in 1/3 der restlichen Masse den Kakao einrühren. Den dunklen Teil auf dem Backblech verteilen. Die Mileram-Häufchen gleichmäßig darauf verteilen. Den Backofen auf 175 Grad vorheizen. Für 5 Minuten in den Ofen stellen, damit die Masse leicht schrumpft. Herausnehmen und die gefrorenen Himbeeren nach Belieben auf dem Teig verteilen. Nochmals für etwa 25 Minuten in den Ofen schieben. Vor dem Herausnehmen mit einem Zahnstocher an einer Stelle prüfen, wo sich der Biskuit befindet. Der Zahnstocher sollte trocken sein, wenn Sie ihn herausziehen.

MEIN TIPP

  • Mileram ist eine dicke Creme, die einen sehr angenehmen Geschmack hat. Sie können sie durch normale saure Sahne, Mascarpone-Käse und vielleicht auch durch Hüttenkäse in Kombination mit saurer Sahne ersetzen. 
  • Die Beeren können nach Belieben durch Himbeeren ersetzt werden.
  • Wenn Sie in einem kleineren Backblech backen, wird der Biskuit höher sein, so dass Sie die Backzeit entsprechend anpassen oder um einige Minuten verlängern müssen. Prüfen Sie immer mit einem Zahnstocher oder Holzspieß, ob der Teig durchgebacken ist. Am Zahnstocher (wenn er herausgezogen wird) sollten keine Keksreste mehr zu sehen sein. 
  • Wenn Sie Muffins backen, beträgt die Backzeit zwischen 20 und 25 Minuten, je nachdem, wie groß Sie sie machen.

Ich wünsche Ihnen ein wunderbares Backen!

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